Baking Measurement Information

Some Basic Information for Baking :-

Dry Goods

• All-Purpose Flour and Confectioners' Sugar

Cups	Grams
1/8 cup (2 Tablespoons)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

• Butter & Margarine :

Cup

Gram

1/4 cup	57 g = 4 tbsp
1/3 cup	76 g
1/2 cup	113 g
1 cup	227 g
1 tbsp	14 g
2/3 cup	151 g
3/4 cup	170 g
1 tbsp	14 g

• White Sugar (Granulated)

Cups	Grams
2 Tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

• Water (Liquid)

Cups	Grams
2 Tbsp	30 ml
1/4 cup	59 ml
1/3 cup	79 ml
1/2 cup	118 ml
2/3 cup	158 ml
3/4 cup	177 ml
1 cup	235 ml